about
Our Advantages
Responsibly Sourced
Organically farmed seafood is the key to a sustainable seafood industry.
Environment
Over 70% of plastic pollution in the oceans comes from the international seafood industry “THIS MUST STOP”
Staff
Our staff of professional’s one goal is to provide the highest grade of Black Tiger Shrimp.
Marketplace
Your business benefits from providing your customers with our quality Black Tiger Shrimp.
our
Full Service
Global Network
Learn about our world wide network. Become a partner or a client.
Logistics
One of the most important factors here at MTS is always fresh and always on time.
Warehouses
Carefully chosen locations help to speed the delivery of our exceptional Black Tiger Shrimp.
Certification
We have complete certification to guarantee you to receive the best possible product.
Temperature Monitoring
Flash frozen for freshness period always critical for successful shipping, never short changed.
Export Facilities
All over the India.
4,500,000 MT
Global Black Tiger Shrimp Production
Organically Farmed
Supporting Mangrove Shrimps
Black Tiger Shrimp – Revival
Black Tiger Shrimp desirability increases after chefs around the world began to insist it be use.
seafood
Discover our products
Save the Oceans with Organic, Sustainable, Seafood.
A message from Co-Founder Robert Bovill
In a world that is abusing its natural resources, our business is a natural and sustainable method of farming Black Tiger Shrimp. We’re not building new ponds and hoping our first harvest will be bountiful. Our ponds have been producing for over a hundred years. We have partnered with a family run organic farming consortium that has already been doing this for generations. MY TIGER SHRIMP LLC will help these local organic farmers improve their lives by bringing them more outlets for their incredible product, delicious sushi grade, Black Tiger Shrimp, or what some of us call, our “Tigers”.
Not only is our operation good for the planet, but it also creates jobs for the local farmers and harvesters and processors and packers. To fulfil our mission, we need a small start-up capital infusion to open offices in Mumbai and San Francisco, and to build the sales and management team in India that will build an international customer base that will last indefinitely. This is using American ingenuity and the understanding that we should support the small organic farms that are trying to survive in this brutal corporate environment.
I’ve had an interesting life from traveling around the world for a year at 20 to working as a model builder on Star Wars “Return of the Jedi”, and writing my novel “The House of Pearl”. Before I die, I would like to start something beneficial for the planet, with a positive legacy that I can leave to my children and make my family proud of me. As part of this legacy, MY TIGER SHRIMP LLC will be donating a percentage of our profits to support educational efforts to help the world population realize that the current trend of food consumption is not sustainable.
